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Baked Pasta Alla Norma
Ingredients
  • 1 medium globe eggplant, peeled, cut into ½" pieces
  • 2 pints cherry tomatoes
  • 8 garlic cloves, smashed
  • ¼ cup extra-virgin olive oil, plus more for skillet
  • ½ tsp. crushed red pepper flakes, plus more for sprinkling
  • Kosher salt
  • 2 large eggs
  • 2 Tbsp. tomato paste
  • 4 oz. finely grated Parmesan, divided
  • 1 lb. spaghetti
  • 2 Tbsp. drained capers
  • ½ cup torn basil, plus a few whole leaves
Note: Ingredients may have been altered from the original.
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