Chocolate Fudge Cakes for 2 (Small Batch)

sallysbakingaddiction.com

Joanne Fountain

2 6-ounce oven-safe ramekins

one 4-ounce bar ( 113g) semi-sweet chocolate*

¼ cup (60ml) heavy cream*

3 Tablespoons ( 36g) packed light brown sugar

2 Tablespoons (30ml) vegetable oil*

2 Tablespoons (30ml) beaten egg (crack 1 egg, beat it, and use 2 Tbsp)

½ teaspoon pure vanilla extract

6 Tablespoons ( 46g) all-purpose flour ( spooned & leveled)

¼ teaspoon baking powder

⅛ teaspoon baking soda

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