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Ingredients
  • subheading: Tart Crust:
  • ⅔ cup almonds
  • ¾ cup walnuts or sub another ⅔ cup of almonds
  • 1 cup rolled oats gluten-free, as needed
  • 3.5 oz soft Medjool dates pitted
  • 1 tbsp agave syrup or maple syrup
  • 2 tbsp coconut oil melted
  • subheading: Lemon curd filling:
  • 2 cups coconut milk
  • ½ cup lemon juice freshly squeezed
  • zest of 1 organic lemon grated
  • ⅓ cup sugar or syrup
  • ½ tsp agar
  • 3 tbsp cornstarch 3 tbsp almond milk
  • ½ tsp turmeric optional for yellow color
  • subheading: To Garnish (optional):
  • fresh strawberries
  • organic lemon slices
Steps
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