https://www.copymethat.com/r/BGv0tRjIc/how-to-reverse-sear-a-steak/
98426437
kheS3Bf
BGv0tRjIc
2024-11-10 00:51:26
How to Reverse Sear a Steak
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Ingredients
- 2 steaks, 1 ½ to 2-inches thick, (ribeye, new york strip, filet mignon, porterhouse)
- kosher salt, as needed for seasoning
- black pepper, as needed for seasoning
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter, optional
Steps
Directions at jessicagavin.com
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