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Pepperoni Rotini Pasta Salad with Homemade Dressing
Ingredients
  • 1 - 16 ounce box rotini pasta
  • 1 - 5 ounce package mini pepperoni
  • 2 cups quartered grape tomatoes
  • 1 green bell pepper, seeded and diced
  • 1 - 3.8 ounce can sliced black olives, drained
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • subheading: For the dressing:
  • ¾ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon onion powder
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
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