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Instant Pot Mexican Casserole Recipe (Easy Dinner)
Ingredients
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Lb Ground Beef
  • 1 Small Yellow Onion, Diced
  • 1 Clove Garlic, Minced
  • 1 Teaspoon Table Salt
  • 1 to 15 Ounce Can Black Beans, Drained.
  • 1 to 15 Ounce Can Whole Kernel Sweet Corn
  • 1 to 10 Ounce Can RoTel Original Diced Tomatoes & Green Chilis
  • 1 Package Taco Seasoning
  • 1 Cup Water
  • 1 Cup Basmati Rice
  • subheading: Toppings:
  • 1 Cup Fresh Tomatoes, Diced
  • 1 Large Avocado, Diced
  • 1 Cup Shredded Mexican Blend Cheese
Note: Ingredients may have been altered from the original.
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