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Sopa De Tortilla (Sopa Azteca)
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • 1 cup roma tomato diced
  • 6 cups vegetable stock preferably homemade
  • 1 pasilla chile, stemmed
  • 1 teaspoon Mexican oregano
  • 1 Tablespoon vegetable oil
  • ½ cup carrot (about 1 carrot) julienned
  • ¼ cup onion chopped
  • ½ Tablespoon fresh ground pepper
  • 1 teaspoon kosher salt
  • subheading: Toppings:
  • 8 baked corn tortillas cut into strips
  • 1 avocado peeled & diced
  • ½ cup plant-based queso, panela, queso fresco or cotija cheese crumbled
  • lime wedges
  • cilantro chopped
Steps
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