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Ingredients
  • 18 oz. Frozen Tortellini Pasta
  • 6 oz. fresh baby spinach
  • 14 oz. Italian-style petite diced tomatoes Rotel is fine
  • 2 cups chicken broth
  • 8 oz. cream cheese cut block up into pieces for quicker melt
  • 1 cup shredded cheese
  • 2 tsp.; shredded cheese
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp.  salt
  • ½ tsp. ground pepper
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