Chicken Cassoulet with Sausage and Swiss Chard

skinnytaste.com

Patty

2 bunches Swiss chard,, about 10 oz each

2 tbsp olive oil, divided

12 oz Italian chicken sausage

½ cup panko or gluten-free breadcrumbs

2 cloves garlic, minced, divided

2 tbsp lightly packed fresh parsley leaves, finely chopped

1 yellow onion, chopped

2 to 3 carrots, sliced into rounds or half-moons

2 stalks celery, sliced

½ cup white wine

8 boneless skinless chicken thighs, (about 2 ½ lbs), cut into 2” chunks

1 cup reduced sodium chicken broth

2 bay leaves

1 Tbsp herbes de provence or dried rosemary

1 tsp Kosher salt

Freshly ground black pepper, to taste

3 15-oz cans cannellini beans, drained and rinsed

Directions at skinnytaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer