Michel Richards Laurences Ratatouille

mylastsupper.com

Lenora

4 tbsp olive oil, plus more as needed

1 large yellow onion, sliced into ½-in cubes

2 medium to large zucchini, halved lengthwise and sliced into ½-in thick slices

1 medium to large eggplant, peeled and sliced into ½-in cubes, no oil, do in non stick pan

1 bell pepper, sliced into pieces 1-in long (any color is fine), roasted

1 28-oz can diced tomatoes, drained (drink the tomato juice; it’s awesome)

OR 1 ½ lbs plum tomatoes

1 to 3 cloves garlic, minced

Salt/ pepper

Red wine vinegar

Note: Ingredients may have been altered from the original.

Directions at mylastsupper.com

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