https://www.copymethat.com/r/BFVDGdVeO/potatoes-dauphinoise-with-prunes-and-lee/
84512869
m01kWvR
BFVDGdVeO
2024-10-20 22:04:41
Potatoes Dauphinoise with Prunes and Leeks
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Ingredients
- 2 Tablespoons butter, softened
- 2 Pounds small Yukon gold or yellow potatoes, scrubbed clean
- 2 small leeks, ends trimmed, sliced lengthwise in half
- 1 Cup halved or quartered prunes
- 2 ½ Cups chicken broth
- 1 Cup heavy (whipping) cream
- 2 garlic cloves, minced
- 2 Tablespoons chopped fresh chives, plus more for garnish
- Salt, freshly ground pepper to taste
Steps
Directions at thedailymeal.com
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