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Mandarin Orange Cake with a Vanilla Cream Frosting and Citrus Glaze
Ingredients
  • 4 eggs
  • 1 cup sugar
  • 2 cups flour
  • 1 tbsp baking powder
  • ⅓ cup 2 tbsp orange juice
  • zest from 2 mandarin oranges
  • 7 mandarin oranges
  • subheading: For the vanilla cream frosting:
  • 10 oz cream cheese
  • 1 cup mascarpone
  • 1 tbsp vanilla extract
  • ⅔ cup powdered sugar
  • subheading: For the citrus glaze:
  • 2 cups orange juice
  • ¾ cup powdered sugar
  • subheading: 2 to 3 tbsp corn flour:
  • subheading: Extra:
  • 8 to 10 mandarin oranges to garnish
Steps
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