Vegan Apple-Chestnut Cornbread Stuffing

mayihavethatrecipe.com

52Mornings ~ Orange Juice Odyssey

subheading: Vegan cornbread:

6 tbsp coconut oil, melted and slightly cooled, plus extra to grease the baking dish

1 cup unsweetened almond or coconut beverage, divided

1 tbsp apple cider vinegar

1 tbsp ground flax seeds

1 cup medium ground cornmeal

1 cup gluten-free 1 to 1 baking flour

1 tbsp sugar

1 ½ tsp baking powder

½ tsp baking soda

1 tsp salt

Zest of 1 small lemon (optional)

subheading: Stuffing:

2 tbsp coconut oil, plus extra to grease baking dish

1 medium granny smith apple, diced

6 to 7 celery stalks, diced (about 2 cups)

12oz tray mushrooms, chopped (about 1 ½ - 8oz trays)

1 cup packaged cooked chestnuts, chopped

¼ tsp salt (or to taste)

¼ tsp onion powder powder

1 tbsp chopped fresh sage

2 cups vegetable broth (or 2 cups water plus 1 vegetable bouillon cube)

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