Servings: 6

7 slices bread, cubed 7 slices bread, cubed
7 eggs 7 eggs
¾ c milk, plus 3 T ¾ c milk, plus 3 T
1 green onion (optional) 1 green onion (optional)
½ t dry mustard ½ t dry mustard
1 can cream of mushroom soup 1 can cream of mushroom soup
1 lb sausage 1 lb sausage
1 ¼ c shredded cheese 1 ¼ c shredded cheese

Blend eggs, milk, onions, and mustard.
Spread bread in the bottom of the casserole and pour the egg mixture on top.
Mix 1 cup cheese, an additional ½ cup milk, and soup together.
Pour over bread.
Fry meat and sprinkle over top with remaining cheese.
Place in the fridge overnight.
Bake at 375* for 40 minutes.
Serve hot!