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Chocolate Mousse Cake Roll
Ingredients
  • CHOCOLATE MOUSSE FILLING (recipe follows)
  • ¼ cup powdered sugar
  • 4 eggs, separated
  • ½ cup granulated sugar plus ⅓ cup, divided
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅓ cup HERSHEY'S Cocoa
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅓ cup water
  • 1 teaspoon Additional powdered sugar
  • HERSHEY'S Syrup (optional)
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