https://www.copymethat.com/r/BEHI3yWhe/pasta-with-sardines-and-fennel/
86880060
gG9ePc2
BEHI3yWhe
2024-10-09 05:32:24
Pasta with Sardines and Fennel
loading...
X
Ingredients
- 1 cup coarse dry bread crumbs
- Extra-virgin olive oil
- Salt and pepper
- Pinch of sugar
- 2 ounces fresh bushy fennel fronds, wild or cultivated, about 1 large handful
- ½ cup golden raisins
- ½ cup currants
- ½ cup white wine
- ½ teaspoon crumbled saffron
- 1 large onion, diced (about 2 cups)
- 2 small fennel bulbs, diced
- 4 anchovy fillets, roughly chopped
- ½ teaspoon fennel seeds, ground
- ½ teaspoon coriander seeds, ground
- 2 garlic cloves, minced
- ½ teaspoon crushed red pepper flakes
- 6 very fresh sardines (about 1 pound), cleaned and filleted (you will have about 6 ounces fillets; see note), or substitute large best-quality canned sardines, drained
- 1 pound bucatini or thick spaghetti
- ¼ cup lightly toasted pine nuts
- 2 tablespoons chopped parsley
- Lemon wedges, for garnish
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!