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Made 5-19-22
Ingredients
  • 1 (9 ounce) package refrigerated light cheese ravioli
  • 1 tablespoon olive oil
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium carrot, cut into long, thin strips
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 medium tomato, chopped
  • ¼ cup reduced-sodium chicken broth or vegetable broth
  • 1 tablespoon chopped fresh tarragon or 3 tablespoons chopped fresh basil
  • 1 Fresh jalapeño chile peppers
  • 4 sprigs Sprigs of fresh tarragon or basil
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