Discada ("meal in a disc")

Jbh29

The chorizo and bacon make this dish!

subheading: About:

1 lb bacon, cut into small pieces

1 lb chorizo sausage, bulk or links with casings removed

1 to 2 lbs beef, pork, venison; cut into 1 inch cubes (or 1 quart canned venison)

1 large onion, diced (not too fine)

4 to 5 cloves crushed garlic

2 to 4 potatoes, diced into small pieces to cook quickly (optional)

subheading: For serving:

Chopped Cilantro

Salsa or verde salsa

Sour Cream

Corn or flour tortillas

Corn chips

In a large skillet, fry bacon until almost done. Do not drain.

Add chorizo and your choice of raw beef, pork or venison. Also add onion, garlic, and potato; cover. Stir occasionally. Cook until meat and potatoes are done. NOTE: If using canned meat, add after the chorizo is almost done.

While the discada is cooking, heat a skillet over medium-low heat. Heat tortillas, one at a time, on the hot skillet. Place in a clean kitchen towel, folded over the tortillas, to keep them warm.

Serve discada by scooping into a tortilla like a taco. Top with cilantro, salsa, etc. Enjoy!

Homemade Chorizo sausagerecipe:

Chorizo Sausage (Homemade)

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