Anna Olsen's Blue Ribbon Apple Pie

subheading: Filling:

6 cups (1.2 kg) peeled and sliced mixed apples, (Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland) - about 5 medium apples

1 tbsp (15 ml) fresh lemon juice

1⁄2 cup (100 g) granulated sugar

1⁄3 cup (70 g) packed light brown sugar

1 tsp (5 ml) ground cinnamon

1⁄4 tsp (1 ml) ground allspice

1⁄4 tsp (1 ml) ground nutmeg

1 recipe Double Crust Fruit Pie Dough (recipe follows)

2 tbsp (12 g) rolled oats

2 tbsp (30 g) unsalted butter

1 egg mixed with 2 tbsp (30 ml) water, for brushing

sugar and cinnamon, for sprinkling

subheading: Double crust pie dough:

2 1⁄2 cups (375 g) all-purpose flour

1 Tbsp (14ml) sugar

1 tsp (5ml) salt

3 Tbsp (44ml) vegetable oil

1 cup (225g) cool unsalted butter, cut into pieces (does not have to be ice cold)

1⁄4 cup (60 ml) cool water

2 tsp (10 ml) white vinegar or lemon juice

Note: Ingredients may have been altered from the original.

Directions at annaolson.ca

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