https://www.copymethat.com/r/BDxOlMqk5/spring-herb-and-veggie-salad/
136914181
h8HFMmt
BDxOlMqk5
2024-10-31 09:32:13
Spring herb and veggie salad
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Ingredients
- 1 ½c pearl couscous (cooked with garlic, lemon juice, salt, and a bit of olive oil)
- 1 bunch asparagus, chopped
- 1 c frozen peas
- 1 can white beans
- 2 big handfuls arugula
- 1 bunch dill, chopped
- ½ bunch mint, chopped
- 3 green onions, chopped
- Feta for topping
- subheading: Dressing:
- 3tbsp olive oil
- Juice and zest of one lemon
- 3 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 1 tbsp maple syrup
- Salt and pepper
Steps
- 1. Cook couscous - let cool
- 2. In a pan, sautee asparagus in a bit of butter, 1 clove garlic, lemon juice, salt and pepper
- 3. Once the asparagus has cooked about 5 minutes, add in frozen peas. Once cooked, let cool.
- 4. To a large bowl, add arugula, white beans, cooled asparagus/peas, and cooled couscous.
- 5. Add in chopped herbs
- 6. Make dressing and toss salad (add salt and pepper to taste - it takes quite a bit)
- 7. Serve and top with crumbled feta.