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Ingredients
  • subheading: Cake:
  • ⅔ cup coconut flour
  • ⅔ cup Swerve Sweetener
  • 6 tbsp dark cocoa powder
  • ¼ cup unflavored whey protein powder
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup butter, melted and cooled
  • 6 large eggs, room temperature
  • 1 tsp orange extract
  • ½ tsp vanilla extract
  • ½ cup water more if needed
  • subheading: Frosting:
  • 2 ½ ounces unsweetened chocolate, chopped
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • ¾ cup powdered Swerve Sweetener
  • 1 to 1 ½ tsp orange extract
  • ½ tsp vanilla extract
  • ¼ cup heavy whipping cream, room temperature
  • subheading: Drip Glaze:
  • 6 tbsp heavy whipping cream
  • 1 ½ ounces unsweetened chocolate, chopped
  • 2 tbsp powdered Swerve Sweetener
  • 1 tbsp powdered BochaSweet (or an additional tbsp Swerve)
  • subheading: Garnish:
  • Thinly sliced orange
  • Long strands of orange zest
Steps
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