https://www.copymethat.com/r/BDZXGuveX/crockpot-mexican-chicken-10-easy-ways-to/
80165152
dZUDJT8
BDZXGuveX
2024-11-11 10:34:51
Crockpot Mexican Chicken {+10 Easy Ways to Use It}
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Ingredients
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- subheading: FOR THE CHICKEN:
- 2 pounds boneless skinless chicken breasts about 4 small/medium or 3 medium/large
- 1 ½ teaspoons kosher salt divided
- ½ teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 can fire-roasted diced tomatoes in their juices 14 ounces
- 2 to 3 chipotle peppers in adobo individual peppers from a can; NOT 3 cans, finely chopped (three peppers has a definite, though not unbearable kick. Used 2 if you are more sensitive to spice, 1 if you do not want it to be spicy at all)
- subheading: OPTIONAL ADDITIONS & SERVING SUGGESTIONS:
- Canned reduced-sodium black beans rinsed and drained
- Canned Mexican corn drained
- Prepared brown rice or quinoa
- Your favorite Mexican toppings: fresh cilantro nonfat plain Greek yogurt, diced jalapeno, thinly sliced radishes, cheese, additional salsa, diced avocado
Steps
Directions at wellplated.com
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