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Ingredients
  • Total: 30 mins
  • Servings: 4
  • Ingredient Checklist
  • 6 ounces brown-rice or regular banh pho (Vietnamese wide rice noodles)
  • 3 ½ cups low sodium vegetable broth or reduced-sodium chicken broth
  • 2 to 3 tablespoon fish sauce or 2 tablespoons reduced-sodium soy sauce
  • 4 inches stick cinnamon
  • 1 1 inch piece fresh ginger, sliced and cut into strips
  • 1 or 2 star anise (optional)
  • 3 green onions, trimmed and cut into thin 1-inch strips
  • 2 cups cubed cooked chicken, thinly sliced cooked pork, or cooked shrimp
  • 2 cups shredded bok choy or bean sprouts (optional)
  • ½ cup fresh basil, cilantro, and/or mint leaves
  • Sliced fresh jalapeño chile peppers or Asian chili sauce (Sriracha sauce) (optional)
  • Lime wedges
Steps
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