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Instant Pot® Spaghetti and Meatballs
Ingredients
  • 1 onion, halved, divided
  • 1 (16 ounce) package ground beef
  • 1 egg
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon dry bread crumbs
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • cracked black pepper to taste
  • 1 ½ tablespoons olive oil, divided, or as needed
  • 1 (28 ounce) can tomato puree
  • 1 tablespoon butter, or more to taste
  • 1 teaspoon salt
  • 1 (16 ounce) package spaghetti
Steps
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