Soft & Fudgy Coconut Lemon Blondies

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

subheading: BLONDIES:

½ cup (113g) unsalted butter, softened

1 cup (200g) packed brown sugar

½ cup (100g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon juice

½ teaspoon lemon extract

2 tablespoons lemon zest

1 teaspoon baking powder

½ teaspoon salt

2 cups (248g) all-purpose flour

1 cup (68g) shredded sweetened coconut

1 cups (180g) white chocolate chips

subheading: GLAZE:

½ cup (57g) powdered sugar

1 tablespoon lemon juice

2 teaspoons heavy whipping cream

Additional coconut, for garnish, optional

Directions at crazyforcrust.com

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