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Ingredients
  • 4 cups water
  • 1 tablespoon low sodium soy sauce
  • ½ large onion, peeled and sliced into thin pieces
  • 1 clove garlic, minced fine
  • 8 oz. mushrooms, sliced thin
  • 3 cups tightly packed baby spinach
  • 2 servings of fresh udon noodles. (if you cannot find fresh, you can use dry, just boil and rinse with cold water before making this soup)
  • 2 tablespoons yellow or white miso.  (mix the miso with ⅓ cup water until it is fully dissolved) Set aside
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