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Orange and Soy Glazed Chicken Thighs
Ingredients
  • By Dawn Yanagihara-Mitchell Fine Cooking Issue 103
  • Who said weeknight chicken and rice has to be boring? Not so, here. This chicken dish gets its earthy flavor from shiitake mushrooms, onions, and soy sauce and its sweetness from sugar, fresh orange juice, and a touch of zest.
  • Vegetable oil for the broiler pan
  • 8 bone-in, skin-on chicken thighs, trimmed
  • Kosher salt and freshly ground black pepper
  • 16 small to medium shiitake mushrooms, stemmed
  • 3 medium scallions (green parts only), cut into 3-inch lengths
  • ½ cup soy sauce
  • ⅓ cup granulated sugar
  • 2 Tbs. mirin
  • ½ tsp. finely grated orange zest
  • 2 Tbs. fresh orange juice
  • 1-¼ tsp. cornstarch
  • 2 tsp. toasted sesame seeds
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