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Sticky Honey Garlic Instant Pot Ribs
Ingredients
  • 3 lbs / 1.3 kg bone-in pork back ribs (see notes)
  • ½ cup / 120 ml broth or water
  • optional: fine sea salt & garlic powder, to taste
  • subheading: For the glaze:
  • ¼ cup + 2 tbsp / 90 ml honey
  • ½ cup / 120 ml soy sauce
  • ¼ cup / 60 ml fresh lime juice (about 2 limes)
  • 3 tbsp / 45 ml gluten free fish sauce
  • 6 to 8 large cloves of peeled garlic
  • 1 tbsp / 6 g ground ginger or 2 inch / 5 cm piece of fresh ginger, peeled & minced
Note: Ingredients may have been altered from the original.
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