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"Can’t-Mess it up" Fried Chicken sous vide recipe
Fried chicken: everybody loves it. Making it, however, can be a stressful guessing game. We want you relaxed and happy when you’re cooking up a big batch of the crispy stuff, so here it is: a fried chicken recipe that’s almost impossible to mess up!
Ingredients
  • Black pepper , as needed
  • 750 g
  • Pastry flour , or all-purpose
  • 25 g
  • Paprika , optional, or other spices
  • subheading: 20 g:
  • Onion powder , optional, or other spices
  • subheading: 5 g:
  • Garlic powder , optional, or other spices
  • subheading: 500 g:
  • Buttermilk
Steps
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