Hawaiian Chicken Salad

recipetineats.com

EJ West

subheading: Marinade (Note 1):

⅓ cup coconut milk (from a can)

¼ cup pineapple juice (from can, save pineapple pieces)

1 tbsp tomato sauce/ketchup

1 tbsp soy sauce

Zest of 1 lime

2 garlic cloves , minced

¼ tsp EACH onion powder , cumin, paprika, ginger powder, salt

subheading: Chicken & Salad:

½ tbsp olive oil

1 large chicken breast , halved horizontally

½ cup corn

½ to ¾ cup pineapple pieces (from can)

4 to 6 cups chopped lettuce

½ avocado , cut into wedges

½ red onion , finely sliced

½ cup cherry tomatoes , halved

1 small carrot, finely shredded

1 to 1 ½ cups Coconut Lime Cilantro / Coriander Rice (Note 2)

subheading: Dressing:

1 ½ tbsp lime juice

2 ½ tbsp olive oil

2 tbsp finely chopped cilantro/coriander

½ garlic minced

½ tsp sugar or honey

¼ tsp salt

Black pepper

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