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Ingredients
  • 3 tablespoons (42 g) unsalted butter
  • 1 medium onion , chopped
  • 2 teaspoons (10 g) minced garlic
  • 2 teaspoons (1.6 g) freshly chopped thyme
  • 3 pound (1.3 kl) squash , I used the yellow ones
  • Salt and pepper to taste
  • 2 large eggs , lightly beaten
  • 4 ounce (113 g) sour cream
  • 4 ounce (113 g) mayonnaise
  • 8 ounce (113 g or 1 cup) sharp cheddar cheese , shredded
  • subheading: Topping:
  • 2 sleeves round buttery crackers (I used Ritz) , crushed
  • 1 to 2 tablespoons (14 to 28 g) butter
Steps
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