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Miso-Roasted Cauliflower
Ingredients
  • 1 medium-sized cauliflower head
  • 2 Tbsp olive oil
  • 1 tsp sea salt
  • subheading: Miso-Tahini Sauce:
  • 3 Tbsp tahini
  • 1 tsp brown rice miso
  • 1 tsp lemon juice
  • 1 tsp date syrup
  • 5 to 6 Tbsp water (depending to desired consistency)
Steps
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