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Triple Cheese Baked Shells
Ingredients
  • 12 oz. medium shell pasta
  • 1 tbsp. olive oil
  • 1 onion, finely chopped
  • Kosher salt
  • pepper
  • 1 clove garlic, finely chopped
  • 1 tbsp. flour
  • 1 ½ c. whole milk
  • 4 oz. low fat cream cheese (at room temperature)
  • ⅛ tsp. cayenne
  • ⅛ tsp. freshly grated nutmeg
  • 6 oz. Gruyere cheese, coarsely grated
  • 6 oz. extra-sharp Cheddar, coarsely grated
  • ¼ c. toasted panko
  • Chopped parsley, for topping
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