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Hong Kong-Style Sea Bass
Ingredients
  • 1 (2-inch) piece fresh ginger
  • 3 green onions
  • ½ cup vegetable oil, divided
  • 4 cloves garlic, crushed
  • 1 pound fresh spinach
  • 4 (6-ounce) sea bass or grouper fillets
  • ¼ cup sesame oil
  • ⅓ cup reduced-sodium soy sauce
  • ⅓ cup dry sherry
  • ⅓ cup water
  • 2 teaspoons sugar
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