Taco Soup

gratefulgrazer.com

alpeltz

1 tbsp cooking oil I used grapeseed oil

½ cup red onion chopped

3 to 4 cloves garlic minced

1 red bell pepper chopped

1 poblano pepper chopped

1 jalapeno pepper chopped (optional)

1 ¼ cup frozen corn or use fresh if available

2-28 oz cans diced tomatoes

1-15 oz can black beans drained and rinsed

1-15 oz can pinto beans drained and rinsed

4 cups vegetable broth

¼ cup nutritional yeast optional, for cheesy flavor

2 tsp each chili powder cumin, coriander

½ tsp oregano

2 cup kale chopped

½ lime zest and juice

Optional toppings: avocado scallions, cilantro

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