MY Lebanese Arayes

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Lebanese Meat-Stuffed Crispy Pita - tasty, not spicy, good party food. Served with ranch dressing.

5 pita bread , the thin pocket type, ~15cm/6" diameter (250g/8oz pack), cut in half (Note 1)

Olive oil spray (or brush with olive oil)

subheading: SPICED MEAT FILLING:

½ brown onion

500g/ 1 lb lamb or beef mince (ground meat) (Note 2)

2 to 3 garlic cloves , finely grated

1 tbsp finely chopped parsley (optional)

3 tsp ground coriander

3 tsp ground cumin

1 ½ tsp smoked paprika (used plain paprika)

¾ tsp ground allspice (substituted with five spice and used a little less)

½ tsp cayenne pepper (didn't use - reduce/omit for less spicy - Note 4)

1 ¼ tsp cooking/kosher salt

subheading: WHIPPED TAHINI YOGURT SAUCE:

1 cup plain yogurt

2 tbsp tahini (or Chinese sesame paste - Note 5)

1 tbsp lemon juice

1 garlic clove , finely grated

½ tsp cooking/kosher salt

Note: Ingredients may have been altered from the original.

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