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Ingredients
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  • ½ cup warm water (110 degrees)
  • 2 packages dry yeast
  • 1 teaspoon sugar
  • 1 ½ cups warm whole milk (110 degrees)
  • 6 tablespoons (¾ stick) unsalted butter, melted and cooled
  • 1 ½ tablespoons honey
  • 2 extra-large egg yolks
  • 5 to 6 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1 egg white, lightly beaten
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