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Chicken Satay (Authentic and the Best Recipe!)
Ingredients
  • subheading: 1X 2X 3X:
  • 2 lbs. boneless and skinless chicken thigh and leg meat
  • Bamboo skewers (soaked in cold water for 2 hours)
  • 1 cucumber (cut into small pieces)
  • 1 small onion (quartered)
  • oil (for basting)
  • subheading: Chicken Satay Marinade:
  • 3 tablespoons oil
  • 2 stalks lemongrass (white parts only)
  • 2 cloves garlic (peeled)
  • 6 small shallots or pearl onions (peeled)
  • 2 teaspoons turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • ½ tablespoon salt or more to taste
  • 2 tablespoons sugar or honey
Steps
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