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21 Day Fix Instant Pot Mac and Cheese {Gluten-Free}
Ingredients
  • 1 head of cauliflower, cut into florets
  • 2 ½ cups of chicken broth (can sub water)
  • 2 cups of water
  • 1 box of elbow pasta (I used gluten free Barilla)
  • 3 tsp of vegan butter or ghee (can sub regular butter)
  • 2 cups of freshly shredded cheese - I highly recommend sharp cheddar with a small amount (2 T) of pecorino romano mixed in
  • ½ tsp garlic powder
  • ½ tsp dry mustard
  • 1 tsp Himalayan salt
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