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Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon anchovy paste or 3 fillets, minced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • Salt and ground white pepper to taste
  • Tabasco sauce to taste (see note 1)
  • Worcestershire sauce to taste (see note 2)
  • ¼ cup minced fresh parsley
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