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Lightened Chicken Alfredo
Ingredients
  • 8 ounces (190 grams) uncooked whole-grain penne pasta
  • 8 cups (6 ounces or 240 grams) fresh baby spinach
  • 2 teaspoons butter
  • 1 garlic clove, minced
  • 1 tablespoon all-purpose flour
  • 1 ½ cups (365 grams) low-fat (2%) milk
  • 4 ounces (120 grams) low-fat cream cheese, softened
  • ¼ cup (1 ounce or 28 grams) grated Parmesan cheese
  • 2 cups (280 grams) shredded or chopped cooked chicken breast
  • ¼ teaspoon salt
  • ¼ teaspoon coarsely ground black pepper
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