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Coleslaw from Skinnytaste
Ingredients
  • 3 cups green cabbage, shredded
  • 2 cups purple cabbage, shredded
  • 1 cup carrot, shredded
  • subheading: Dressing:
  • 1 tablespoon shallots, minced
  • 2 teaspoons Dijon mustard, whole grain or smooth
  • 2 tablespoons white wine vinegar
  • ½ cup light mayo
  • ½ teaspoon kosher salt
  • black pepper, to taste
Note: Ingredients may have been altered from the original.
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