LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Rice and Dal (Pot in Pot Method)
Ingredients
  • subheading: For the Rice:
  • 2 cups white basmati rice , 380 grams
  • 2.5 cups water , 20 oz, use 3 cups if you prefer softer rice
  • 1 teaspoon oil , 5 ml, optional but recommended
  • subheading: For the Dal:
  • 1 tablespoon oil , 15 ml, use oil of choice
  • ¾ teaspoon cumin seeds
  • 1 small red onion , chopped
  • 4 to 5 large garlic cloves
  • 1 green chili , chopped
  • 1 medium tomato , chopped
  • ½ cup toor dal , 50 grams, split pigeon pea lentil
  • ½ cup yellow moong dal dhuli , 50 grams, split moong bean lentil
  • 3 cups water , 24 oz, or more as needed
  • ½ teaspoon turmeric powder
  • ¾ teaspoon salt , or to taste
  • 2 cups baby spinach , optional
  • small lemon , juice of
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer