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Baked Pork Chop with Parmesan
Ingredients
  • 1 egg
  • ¼ cup milk
  • Pinch of pepper
  • ½ cup finely grated Canadian Parmesan cheese
  • ⅓ cup   seasoned dry breadcrumbs
  • 2 tbsp.   all-purpose flour
  • 1 C.   dried oregano leaves
  • 4 lean bone-in pork chops (about 1 ¼ lb / 625 g)
  • Romaine with ranch dressing
  • 3 tbsp.   buttermilk
  • 2 tbsp.   each, sour cream and mayonnaise
  • 1 C.   finely chopped Italian parsley
  • 1 small clove of garlic, finely chopped
  • ½ tsp.   dried thyme or dill leaves
  • Pinch of salt
  • 9 cups   torn romaine lettuce
  •  
  • note: PREPARATION
Steps
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