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Raspberry Almond Ricotta Cake
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups whole milk ricotta cheese
  • 3 large eggs, at room temperature
  • 1 ½ teaspoons pure vanilla extract
  • ¾ teaspoon almond extract
  • ½ cup unsalted butter, melted and slightly cooled
  • 1 ½ cups raspberries, fresh or frozen
  • 2 tablespoons turbinado sugar
  • ½ cup sliced almonds
  • Confectioner’s sugar, for dusting, optional
Steps
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