Roasted Cabbage Salad with Maple Miso Dressing

plantbasedrdblog.com

Mayrose

subheading: Roasted Chickpeas and Cabbage:

2 tbsp avocado oil

1, 15 oz can chickpeas, drained and rinsed

½ tsp thyme

2 cups green cabbage, shredded

2 cups red cabbage, shredded

2 shallots, sliced

1 tsp garlic powder

½ tsp ground ginger

½ tsp fennel seeds

Kosher salt as needed

subheading: Sesame Herb Salad:

2 scallions, thinly sliced

⅓ cup cilantro, stems removed and roughly chopped

1 fresno pepper, deseeded and thinly sliced

1 tbsp toasted sesame seeds

1 tsp toasted sesame oil

1 tsp maple syrup

subheading: Maple Miso Dressing:

1 tbsp white or yellow miso paste

1 tbsp tamari

1 tbsp rice wine vinegar

3 tbsp maple syrup

1 tbsp toasted sesame oil

1 clove garlic, smashed

For assembling: 3 cups cooked white Jasmine rice or quinoa

Directions at plantbasedrdblog.com

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