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Ingredients
  • ¾ cup water
  • 1 cube chicken bouillon
  • ¼ cup tahini (sesame paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons butter, or as needed
  • 2 skinless, boneless chicken breast halves, cut into cubes, or more to taste
  • 2 tablespoons all-purpose flour, or as needed
  • 1 teaspoon sesame seeds, or as desired
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