Sheet-Pan Garlicky Chicken with Blistered Tomatoes

cooking.nytimes.com

Heiditree

1 cup thick, full-fat yogurt, such as Greek or Skyr

2 lemons (1 halved and 1 thinly sliced crosswise)

1 teaspoon dried oregano

Salt

2 garlic cloves, minced or grated

2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces

1 pint grape or cherry tomatoes, halved

1 small red onion, thinly sliced

2 tablespoons olive oil

¼ cup packed mint leaves, gently torn or chopped

4 (6- to 8-inch) pitas, halved, for serving

1 (6-ounce) block feta, loosely crumbled

Directions at cooking.nytimes.com

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