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Best All-Purpose Gluten Free Flour Blend (Paola Anna)
Ingredients
  • subheading: SGF All-Purpose GF Flour Blend:
  • 400 grams potato starch
  • 200 grams brown rice flour
  • 200 grams sorghum flour
  • 200 grams arrowroot
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  • And yes, You will need a scale to measure this. The scale is all I talk about in my cookbook. It is the single most important way to get precise and consistent results time and time again. You can read more about why I started using a scale here.
  • subheading: This recipe will make 8 cups (1 cup = 125 grams):
  • And one more thing. I created my own bread flour recipe as well. You will absolutely love your bread using this recipe.
  •  
  • Gluten free bread requires more protein than starch so I added some Millet and reduced the potato starch. To keep all the information in one place, I am including this recipe here as well.
  • subheading: SGF Bread Flour Blend:
  • 200 grams brown rice flour
  • 200 grams sorghum flour
  • 200 grams millet flour
  • 200 grams potato starch
  • 200 grams arrowroot
Note: Ingredients may have been altered from the original.
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