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Ingredients
  • subheading: For the dough:
  • ½ cup ( 120 gm) milk, lukewarm
  • 2 tablespoons water, lukewarm
  • ½ tablespoon active dry yeast
  • 3 tablespoons unsalted butter, melted but not too hot
  • 1 large egg
  • 2 tablespoons brown sugar
  • 2 tablespoons sugar
  • 1- ½ cups all-purpose flour
  • ¾ cup bread flour
  • ¼ teaspoon salt
  • subheading: For the filling:
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon cinnamon
  • 6 tablespoons brown sugar
  • subheading: For the frosting (see notes for glaze alternative):
  • 4 ounces cream cheese, at room temperature
  • ¼ cup ( 55 gm) unsalted butter, at room temperature
  • 1 cup ( 115 gm) powdered sugar
  • 2+ tablespoons of milk
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